Olives, which are actually small delicious fruits, are consumed by both humans as well as animals. They belong to a group referred to as drupes which are likewise called stone fruits.
You will come across various types of olives at present, and most individuals prefer green or black variants. In case the question arises whether guinea pigs will be able to eat olives, the answer will be no in case they are not fresh, and instead, are processed similar to those which we purchase from the stores.
However, in case the olives are fresh guinea pigs will be able to consume them although in small amounts. You can provide them with olives occasionally. Moreover, olives do not consist of vitamin C which is imperative for the well-being of these animals, and it is one important reason why you should not offer olives to them frequently.
As a matter of fact, olives do not come with a proper nutritional value for the guinea pigs. Nevertheless, olives consist of several other nutrients and compounds which can be beneficial to the health of the guinea pig, and therefore, this fruit should not be ignored.
In the subsequent paragraphs, we will talk about the benefits of consuming olives for the guinea pigs as well as some more interesting facts.
- Benefits of guinea pigs consuming olives
- Nutrition facts of olives
- Risks of providing your guinea pig with olives
Benefits of guinea pigs consuming olives
1. Getting rid of free radicals
Although free radicals are actually a product of the metabolic processes within the body of the guinea pig, they might lead to issues.
Free radicals can result in persistent ailments as well as complications, and therefore, it is important to deal with them effectively. Olives are rich in antioxidants which help to regulate the production of free radicals in the guinea pig.
2. Minimizing inflammation
Swelling is considered to be a natural reaction of the body to various injuries and ailments. However, it is possible for it to become chronic in case it is not looked after immediately.
Olives consist of nutrients and compounds which will be able to minimize this condition and prevent it from becoming chronic.
3. Improving cardiovascular health
Cardiovascular ailments are primarily caused by high blood pressure and high levels of cholesterol within the system. However, controlling these 2 conditions will help to minimize the risks of cardiac ailments to a great extent.
Olives consist of a fatty acid called oleic acid which is related to a healthy heart. This fatty acid likewise helps to regulate the levels of bad cholesterol within the system.
4. Improving the health of bones
Olives consist of an active compound that has been found to enhance the health of the bones significantly
Nutrition facts of olives
Even though olives might not consist of vitamin C, it does not imply that they’re deficient in nutrients. Below we have mentioned several nutrients that are present in olives.
1. Iron – Iron is responsible for the transportation of oxygen within the blood cells.
2. Vitamin E – This particular vitamin performs different functions within our system while functioning as a powerful antioxidant that will be able to combat free radicals effectively as well.
3. Copper – Copper is a mineral that is required by the guinea pigs at high levels. The deficiency of copper can put the guinea pig at the risk of cardiac ailments.
4. Sodium – The majority of the olives consist of high sodium levels which are not beneficial for the guinea pig whatsoever.
5. Calcium – This is one more essential mineral that helps in the formation of healthy teeth and bones. Calcium is also important for muscle and nerve function.
Risks of providing your guinea pig with olives
1. Presence of heavy metals
This risk is inherent to particularly the guinea pigs since they are not able to endure the effects of heavy metals.
Several heavy metals that are present in olives consist of lithium, tin, sulfur, and boron which can result in complications and ailments in the long run. However, it is possible to avoid these complications by minimizing the consumption of olives.
2. Allergic reactions
This is one more downside of the intake of olives by guinea pigs. Although they might be suffering from allergic reactions, this will vary from one animal to the other.
In case you find anything unusual, make sure to stop the feeding process without making any delay. In case symptoms become worse, it will be a sensible idea to take the help of a vet.
3. Presence of acrylamide
Acrylamide is actually a compound that can cause cancer according to studies conducted recently.